'Tater time


It’s here! I just received an advance copy of my new cookbook, “Potato Salad: 65 Recipes from Classic to Cool.” And on a North Carolina day – 70 degrees in February – that makes you think about a picnic. (Although they’re forecasting snow – snow?? – for Monday. If you ever wonder why Southerners are crazy, look at the spring weather patterns.)

Thanks to the publisher, John Wiley & Sons, and my great editor, Justin Schwartz. The photographer, Jason Wyche, makes potatoes look like rock stars.


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