The Western Wake Farmers Market in Cary, N.C. has a big celebration planned for its spring opening on April 3. Chef Ricky Moore of Giorgio Restaurant in Cary will share samples of Goat Cheese-Lavender Fritters with Local Honey, there will be information on starting community gardens, face painting for the kids and live music.
The market will be open each Saturday from April 3 through Nov. 20, 8 a.m. to noon, at 1226 Morrisville-Carpenter Road, Cary. The growers/producers only market sells goods made within 125 miles. For more information, check the web site.
