Food news roundup

It’s turkey day all over the place today. In The News & Observer of Raleigh, N.C., find out about chef Ben Barker of Durham’s Magnolia Grill’s turkey with 140 cloves of garlic. Follow your nose to here.

The Charlotte Observer boasts “your total Thanksgiving.” Green Beans with Pancetta and Mint? Where’s the cream of mushroom soup? Test the claim here.

The New York Times helps with that perennial problem of too many dishes and too little oven space. I say get others to bring stuff. The NYT has other ideas here.

Y’all know I’m all about hot oil and turkey, but some of you have a thing about large pots of oil and flame. Butterball has developed an electric, indoor turkey fryer. The Winston-Salem Journal of Winston-Salem, N.C. tells you if it works here.


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