Food news roundup

The News & Observer’s food section today had a nice story about my friend Foy Allen Edelman and her new cookbook, “Sweet Carolina.” She has a booth at the N.C. State Fair, which runs through Sunday. Foy was also kind enough to include my cookbooks, and I’ll be signing on Friday, Oct. 23 from 11 a.m. to 3 p.m. (the books are there all the time). Come by and see us in the Kerr Scott Building. Read the article here.

The St. Louis Post Dispatch has fascinating things to do with green tomatoes, beyond frying them and sticking them in a delicious biscuit (my favorite). Read about it here.

Can it be? A shortage of pumpkin as Thanksgiving nears? Kathleen Purvis of the Charlotte Observer explains it here.

And you can’t smoke in most restaurants but you can still get free matches. The New York Times explains the trend here.

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