Grilled and chilled

feta-stuffed burgers on the grill

If The Hub and I keep getting invited to the annual Grillin’ and Chillin’ feed at Holy Trinity Greek Orthodox Church, we may have to convert. The Raleigh church holds a lot of food-related events – because Greeks love to eat, for heaven’s sake.

And they have members who know how to make proper dolmades (stuffed grape leaves). No, those weren’t grilled, but peaches were. As were herbed chicken, sausage, pork and the perennial favorite, feta-stuffed burgers. I’ve mentioned those before.

It’s not quite like the old church potlucks from when I was a kid. I don’t remember anyone there passing out lovely cocktails.

The church is gearing up for the annual Greek Festival Sept. 14-16 at the State Fairgrounds. When the festival started decades ago, it was a chance to sample exotic treats. There are more Greek restaurants now, but the home cooking-style food the festival offers is special. See more photos from the event here.

You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or create a trackback from your own site.

There are no comments yet, be the first to say something

Leave a Reply

XHTML: You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>