Brisket, chicken soup….it’s all been so DONE for the Passover meal. Now, this will liven up the group tonight: Bacon-wrapped matzoh balls and Manischewitz-braised pork belly. See it here.
Matzoh mia
Posted April 18th 2011 at 1:58 pm by Debbie Moose
You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or create a trackback from your own site.
I bookmarked that recipe when it showed up a few months ago on Tasting Table. I love the irony. Post pictures if you make them!