Matzoh mia

Brisket, chicken soup….it’s all been so DONE for the Passover meal. Now, this will liven up the group tonight: Bacon-wrapped matzoh balls and Manischewitz-braised pork belly. See it here.

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One Response to “Matzoh mia”

  • Comment from Meghan

    I bookmarked that recipe when it showed up a few months ago on Tasting Table. I love the irony. Post pictures if you make them!

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