Food news roundup

Andrea Weigl’s column in The News & Observer (Raleigh, N.C.) explores the fact that the Community Supported Fisheries delivery she signed up for has not been exactly upfront about some of its offerings not coming from North Carolina waters.  Read more here. Weigl believes the misinformation wasn’t intentional. But it raises an issue that has been in the back of my mind. Now that “eat local” has become so popular, some people may begin to view it as a profitable marketing tool. At the moment, consumers must trust restaurants, stores, etc., that the items touted as locally caught or grown actually were. Eaters should continue to ask questions, educate themselves about what is in season and when in North Carolina, and get to know farmers, chefs and producers.

The Charlotte (N.C.) Observer examines how Target’s touted low grocery prices really stack up. Grab your cart and head here.

If it’s not hot enough for you right now, fire up some Hot and Sour Soup from Cary’s Super Wok. The recipe is in the Independent Weekly (Durham. N.C.) here.

NestMeg begins exploring German food after producing a truckload of cupcakes.

For generations in North Carolina, ramps were something you ate because you were desperate for something green after the cold winter, and it was an excuse for a festival that drew political candidates and moonshine. Now, ramps are haute. They were all over Manhattan menus when I was there a few weeks ago. Now, LeitesCulinaria urges us to pickle them. In ‘shine, perhaps?

A video of two top New Orleans chefs making crab and corn bisque is a hoot. It’s at the Times-Picayune, here.

And this has nothing to do with food, but y’all should read it. It’s the blog by Scott Huler, North Carolina’s Piedmont Laureate, here. This one is about little league baseball, but the blog is usually on just about anything. See it here.