Funky food

There’s something about that funky stuff that just makes me get busy in the kitchen. James Brown. Parliament Funkadelic. Funkuponya. It all starts coming out of my radio at 4 p.m every Friday, when WSHA at Shaw University in Raleigh turns the airwaves over to the funkateers, as they call ’em.

Maybe it’s just because it’s Friday. In these parts, on Friday, cocktail hour starts about time the music does. A Hells Belle or a little chocolate martini, some Irish Cheddar to keep me going until the dinner is rocking. But the music is as important as the libations for the quality of the meal.

Tonight, I believe salmon is calling to me, seared on the stovetop with some fruit salsa. Some green beans and asparagus roasted in the oven. Can’t get enough of that funky stuff.

And waiting for the Heels to move on to victory.

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One Response to “Funky food”

  • Comment from Leon

    Awesome you mentioned us!!! Hope to see you at WSHA’s Funkraiser on April 17th. Funk Friday broadcasted from the Pour House in Raleigh!!!

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