Food news roundup

Corn. Butter beans. Squash. Tomatoes. No more to say, except see great recipes at The News & Observer (Raleigh, N.C.) here.

If there’s a farmers market just down the street from the office, it makes dinner easy and good, says Kathleen Purvis at the Charlotte (N.C.) Observer. Read more here.

Blueberry recipes abound in the Winston-Salem (N.C.) Journal, including one that combines two things I love: blueberries and sugar cake. Watch out, thighs. It’s all here.

Grass-fed beef is lower in fat, which can make it tricky to cook on the grill. The Oregonian (Portland, Ore.) offers tips for making grass-fed burgers for the grill. Read about it here.

The Chicago Tribune contends that one can eat well while camping. There’s even what appears to be a glass of white wine in the photo. Since my idea of camping is staying in a hotel with no TV, I find that hard to believe. See for yourself if the heat has gotten to them here.


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