Party at the market

If you live in West Raleigh, there’s a small gem on the N.C. State University campus worth braving the parking hassles to visit. A completely student-run farmer’s market sets up on the Brickyard every Wednesday during the spring and fall semesters from 10 a.m. to 3 p.m.. And, yes, students came up with the idea. All vendors sell North Carolina-produced items. Besides fresh produce, there is exotic ravioli from the Pasta Wench in Boone, roasted corn cornmeal (it has an interesting smoky flavor) from Carolina Grits & Co. in Rocky Mount and other vendors.

On April 14, the organizers are throwing “Localpalooza,” with food samples, music and information on finding locally produced food.

With NCSU’s agricultural roots, a market makes sense; with the stereotype of student eating (pizza and burgers), it doesn’t. Read about how the market came about in my article here. For information on the market, visit its blog here.


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