Food news roundup

Andrea Weigl, food editor for The News & Observer (Raleigh, N.C.) has been following the case of a Durham, N.C. bakery which sold products as gluten-free that actually contained gluten. People with gluten allergies got sick; the owner got arrested. Read the latest here.

Stuff-in-a-bowl for the Super Bowl is in the Charlotte (N.C.) Observer. From dip to chili, it’s all here.

If you’re still uninspired about the menu for your Super Bowl party, take a cue from the location: Miami. A Cuban-style menu is in the Winston-Salem (N.C.) Journal, here.

Continuing with our Super Bowl theme here at Moose Musings, I checked out the Indianapolis Star. They’re touting Indiana microbrews today. You can read more here. I understand that some people there dye their malt beverages Colts blue. Be afraid.

In the New York Times, they appear to be over the whole Super Bowl thing. The main story is about Vancouver restaurants, tied to the Winter Olympics, which begin Feb. 12. Read all about it here.


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