Food news roundup

In The News & Observer of Raleigh, N.C. today is a story about Escazu, a local artisan chocolatier that will become one of a handful of companies nationwide that roast their own cacao beans and manufacture the chocolate from scratch. Mmmm. Read more here.

Get the secret to silky Thanksgiving gravy, mon cher, in The Charlotte Observer. It’s all here.

Southern baking will be the focus in Winston-Salem, N.C. as Chapel Hill author Nancie McDermott and others offer a program during the city’s Six Days in November arts festival. Read more in the Winston-Salem Journal, here.

Can’t get the H1N1 shot? The Salt Lake Tribune in Salt Lake City, Utah, offers soups said to boost immunity. Drop the hand sanitizer and start cooking here.

Liven up your Thanksgiving dinner with favorite New Orleans recipes. Read more from the New Orleans Times Picayune here.


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