Food News Roundup

Thank you, Charlotte (N.C.) Observer, for not stooping to using one of the plethora of lame rib puns for the headline on the detailed ribs article here. The photo alone should get you running to the grill. It’s in The News & Observer (Raleigh, N.C.), too, plus a recipe here for she-crab soup.

The Feed With Care column in the Independent Weekly (Durham, N.C.) explains how a parent can work with the school of a child with food allergies. It’s here.

A profile of Sara Foster and her new cookbook is in the Winston-Salem Journal. Read more about the founder of Foster’s Markets in Durham and Chapel Hill here.

We’re in the sweet heart of peach season, and Our State magazine has a collection of reader-submitted recipes using peaches here.

Beer here, beer there, beer everywhere. Check out the latest news about beer in the Tar Heel State at NCBeer.

Recipes from the Wisconsin State Fair are in the Milwaukee Journal Sentinel, here. I know how y’all love those state fair recipes, and it’s still a month or so away from North Carolina’s.

Board up windows and stock up on batteries before a hurricane? Not JaneLear. She got ready by preparing Tomatoes Irene.


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