Food news roundup

What’s next for Scott Howell of Nana’s in Durham? Find out in Andrea Weigl’s Mouthful blog for The News & Observer (Raleigh, N.C.), here.

Kathleen Purvis at the Charlotte (N.C.) Observer writes about those who take the bounty of summer to those who need hunger relief. Read more here.

Cherry tomatoes stuffed with a pound of bacon. Sounds good to me. The recipe is in the Winston-Salem (N.C.) Journal, here.

The photo is a little scary, but Craig LeHoullier is not as crazy about tomatoes as he seems in it – not quite. Read more about Raleigh heirloom tomato guy in the Independent Weekly (Durham, N.C.) here.

Tomatoes are also the theme of a novice gardener’s first year of planting in VarmintBites. Man, they look good.

The juicy filling in the bun in the photo looks like barbecue, but it can’t be – since the post is all about vegan slow cooking. Tips and ideas worth trying if you are cutting back on animal products are at HealthySlowCooking.

Market restaurant in Raleigh is installing beehives on its roof, and is offering a movie and music tonight to raise awareness about bee loss and funds for the project. Read more in DurhamFoodie.

Tips for hosting your own wine tasting are at NatalieMaclean.

 


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