Food News Roundup

Ah, pimento cheese. I can say I knew you when, before the gourmets got their hands on you. So can Kathleen Purvis in her witty and fitting piece in the Charlotte (N.C.) Observer here. She also firmly roots it as Southern, which I’ve always known in my PC-eating bones but a historian now confirms it. Growing up in Winston-Salem, N.C., it was our family’s peanut butter – we always had it around. My mother, who loved anything that was frozen or came from a box, actually made it from scratch occasionally, which shows its hallowed place. It’s also in The News & Observer (Raleigh, N.C.) here.

The Attack of the Squash Creatures has begun. The CSA I belong to just says “take all you want.” The Winston-Salem (N.C.) Journal has recipes for squash pancakes and secrets to getting the very moist vegetable to hold together. It’s here. (Ignore the rather unappealing photographs.)

Cucumbers are another invader, and I’m seeing plenty of those, too. But, Cucumber Bread? The Salisbury (N.C.) Post has the story and a recipe, which the writer says she has tried out, here.

If you’re headed for Asheville, N.C. this coming weekend, you can combine tasting microbrews with an outdoor movie. To celebrate its third anniversary, Wedge Brewing will sponsor a showing of the moonshine-running classic “Thunder Road.” The details are in the Asheville Citizen-Times, here.

I’ve never been sure what’s in butterbeer, but a Kansas City woman would know. The Kansas City Star has an article on her ultimate Harry Potter parties with tips on throwing you own. It’s all here. The final Potter movie debuts Friday.

The Portland Oregonian talks about how chefs are getting into canning and preserving, making their own condiments and pickles. It’s here. (But, please, can we can the “can-do” headlines on every canning article?)


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