Young farmers grow

If you’re rushing down Tryon Road, busy with Saturday errands, you might miss the little sign at the corner of Tryon and Dover Farm Road (near the intersection with Avent Ferry Road). It notes the presence of the farm for the Inter-Faith Food Shuttle’s Young Farmer Training Program and its farm stand. I’d whizzed by it a number of times, always planning to stop in. I finally did.

Teens in the program learn about farming from the dirt to the business plan. More about it is here. A Food Shuttle spokesperson said that they are considering adding a CSA in the future.

Teens who grow the vegetables on land right across the road sell them on Saturdays from 9 a.m. to 1 p.m. A lively clump of young farmers had their tunes turned up when I got there, but wanted to tell me plenty about their wares. On this day, they had swiss chard, melons, baby turnips and several varieties of tomatoes, among other things, all picked that morning. There were also grow-your-own oyster mushrooms: A bag of growing medium inoculated with mushroom spores. I was curious, but it would have turned into a cat-attracting object at my house, because the teen farmers told me you keep it indoors.

I don’t think a lot of people are aware of this fresh little market. It’s always fun to buy good food from enthusiastic people. The market will operate through Oct. 15.


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One Response to “Young farmers grow”


  • Thanks so much for stopping by, Debbie! We’ll have more slicer tomatoes & eggplants this week, and the apprentices are happy to show anyone who stops by around on a farm tour 🙂 Come check out what we’ve been growing on the farm!

    -YFTP


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