A food lover’s guide to North Carolina

Visiting farmers markets, farm stands, microbreweries and anything else interesting in the food area is part of any vacation I take. I usually research online and print out notes on sheets of paper, which end up flying all around the back seat of the car.

Now there’s a book I can leave in the back seat wherever I go, and it will stay put. “Farm Fresh North Carolina” by Diane Daniel (The University of North Carolina Press, $18.95) is a collection of information on farmers markets, farm stands, wineries, dining locations and more all over the state. Daniel, who lives in Durham, selected the places to include based on her visits to the locations and the experiences she had. You’re unlikely to run out of things to do on vacation – or even with spare time near home – with this book in hand.

It goes beyond simple listings with mini-profiles of farmers and producers, historical facts and recipes. Everyone with an opinion may question the restaurant selections, but I agree with most.

The problem with guidebooks like this one is they can quickly become outdated. Daniel plans to address this issue by posting updates to the book on her website here. However, the book itself will not be online.


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